Stepping into The Crab Shack is like diving headfirst into a seafood lover’s dream, where every dish on the menu is a bold celebration of coastal flavor. I kicked things off with a tray of raw oysters — ocean-fresh, briny, and oh-so-satisfying. If you're craving something fried and crispy, the Fried Oysters with Fries deliver that golden crunch, while the Fish and Chips are classic comfort with flaky, tender fish wrapped in a perfect batter.
But it’s the signature starters like the Crab Shack Calamari and Crab Shack Shrimp with Fries that truly shine — generous portions, big flavors, and just the right amount of spice. For something heartwarming, don’t miss their soups. The Clam Chowder is creamy, rich, and packed with clams, while the Gumbo brings soulful Southern warmth in every spoonful.
The main attractions? Absolute stunners. The Crab Shack Crab Cake is all meat, no filler — crispy on the outside, juicy inside. Their Crabby Burger is a decadent seafood twist on a classic, while the traditional Crab Shack Burger with Fries hits the spot for those who want to keep it meaty. The Po’ Boy Sandwiches are an explosion of flavor in every bite, and the buttery Garlic Noodles are a sleeper hit you’ll want to order twice.
For seafood purists, the "Pick Your Seafood" option is where things get fun: shrimp, peeled shrimp, clams, mussels, and crawfish — all fresh, flavorful, and ready to be seasoned your way.
Wash it all down with a bubbly soda, refreshing lemonade, or try one of their unique Fresh Brewed Teas like "Deuces," "Lovers," or the vibrant "Fruity Booty."
At The Crab Shack, the menu isn't just food — it's a feast of coastal indulgence.